Duryea Maizena corn starch

Duryea Maizena is a historic brand of corn starch (maize starch) that has been a staple in kitchens for over a century. The brand originated in the United States in the mid-19th century when Wright Duryea patented a process for extracting starch from corn. It revolutionized cooking by providing a neutral thickening agent for sauces, soups, and desserts.

Today, the brand is widely recognized across Europe, particularly in the Netherlands, France, and Belgium. While its origins are American, the brand was acquired by the British-Dutch multinational Unilever. For most European markets, the product is primarily manufactured in France, though production sites may vary depending on regional distribution. It remains a core product within Unilever's global food portfolio, maintaining its iconic yellow packaging and traditional branding.