Mae Ongk Red Curry Paste (Kangped)

Mae Ongk Red Curry Paste is a traditional Thai condiment used as a base for authentic red curry dishes. The brand originates from Thailand, where it is specialized in producing various types of curry pastes and oriental food ingredients. The product is manufactured locally by Mae Ongk Co., Ltd. in Bangkok, Thailand, ensuring the use of regional ingredients like galanga, lemongrass, and kaffir peel.

The brand is owned and operated by Mae Ongk Co., Ltd., a Thai family-owned enterprise that exports its products globally through distributors like Oriental Food Co., Ltd. It remains a staple for those seeking genuine Thai flavors preserved through traditional recipes and high-quality production standards based in the heart of Thailand.