Triscuit crackers

Triscuit is a long-standing brand of snack crackers recognized for its distinctive shredded wheat texture. Invented in 1900 in Niagara Falls, New York, the brand was built on the innovation of using electricity to bake shredded wheat into square crackers. Over more than a century, Triscuit has evolved from a simple whole grain snack into a diverse product line featuring various savory flavors.

Manufacturing primarily takes place in North America, with major facilities located in the United States and Canada to serve global markets. The brand's identity is deeply rooted in its whole grain composition and simple ingredient list, which remains a core marketing strength in the modern snack food industry.

Ownership of Triscuit has transitioned through major corporate mergers in the food sector. After decades under Nabisco, the brand is now an integral part of the Mondelez International portfolio. Mondelez, a global snacking powerhouse headquartered in Chicago, manages the brand's international distribution and continuous product innovation.