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Sauels Rheinische Schinkenwurst is a premium cold cut sausage, a staple of traditional German deli products. This specific variety, 'Rheinische Schinkenwurst', is a regional specialty known for its high-quality meat content and seasoned profile.
The Sauels brand has a rich history dating back to 1901, founded by the Sauels family in the Lower Rhine region of Germany. It has evolved from a small butcher shop into one of Germany's most recognized names for boiled sausages and ham products. The manufacturing remains primarily centered in Germany, ensuring adherence to strict quality standards and local recipes.
Today, the brand is owned and managed by the Sauels Aktiengesellschaft, maintaining its roots as a family-led enterprise headquartered in Nettetal, Germany. The company operates multiple production facilities across the country, specializing in high-output yet quality-focused meat processing for the European market.
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