Anthon Berg Marzipan Eggs with Baileys

Anthon Berg Marzipan Eggs with Baileys are a premium confectionery product that combines classic Danish marzipan with the flavor of Irish cream liqueur. Anthon Berg, a brand with a legacy dating back to 1884, is renowned for its chocolate-covered marzipan and liquor-filled chocolates, holding a prestigious warrant as Purveyors to the Royal Danish Court.

The product is manufactured in Denmark by Toms Gruppen, which acquired Anthon Berg in 1954. While the marzipan and chocolate components are a hallmark of Danish craftsmanship, the flavoring is licensed from Baileys, an Irish cream liqueur brand owned by the British multinational Diageo. This collaboration represents a high-end partnership between two European heritage brands.

Ownership of the Anthon Berg brand remains with Toms Gruppen, a prominent Danish confectionery manufacturer headquartered in Ballerup, Denmark. The company is currently owned by the Gerda and Victor B. Strand Foundation, ensuring that the brand maintains its traditional Danish roots while continuing to export its luxury treats to international markets.