De Cecco Paccheri pasta

De Cecco is a renowned Italian brand of dried pasta, founded in 1886 by the De Cecco brothers in the Abruzzo region of Italy. The company is famous for its high-quality semolina pasta produced using bronze dies and a slow drying process, which preserves the nutritional value and texture of the wheat.

To this day, the brand maintains its headquarters in Fara San Martino, Italy, and is one of the few global pasta brands that has remained independently owned by the founding family. Production is concentrated in Italy, ensuring that the traditional methods established in the 19th century are still used to provide premium quality products worldwide.