Henri Bardouin Pastis Grand Cru

Henri Bardouin Pastis is a premium anise-flavored spirit produced in the Provence region of France. Known as a 'Grand Cru' pastis, it is distinguished by its complex recipe involving over 65 plants and spices, including star anise, mugwort, and cinnamon. Established in 1898 in Forcalquier, it remains one of the few pastis brands that maintains traditional maceration and distillation techniques. The brand is owned by Distilleries et Domaines de Provence, an independent French company that preserves the artisanal heritage of Provençal spirits. The production remains localized to ensure the authenticity of its botanical infusions and its status as a flagship of French liqueur craftsmanship.