Glico POs-Ca chewing gum

POs-Ca is a specialty dental health chewing gum developed by the Glico Group in Japan. The name is derived from 'Phosphoryl Oligosaccharides of Calcium,' an ingredient developed from potato starch that is designed to help remineralize tooth enamel together with fluoride and tea extract ingredients. It is frequently marketed through dental clinics and pharmacies due to its functional health claims.

The brand is a prominent part of Glico’s functional food portfolio. It is manufactured within Japan to ensure strict quality standards for its dental health formulations. Ezaki Glico, a historic Japanese multinational, maintains full ownership of the brand and oversees its international distribution, primarily targeting East Asian markets where functional confectionery is in high demand.