Maggi Green Herb Stock & Seasoning

Maggi is a globally recognized culinary brand that was originally founded in Switzerland in 1884 by Julius Maggi. He pioneered the creation of industrial food manufacturing with the goal of improving the nutritional intake of worker families through quick-to-prepare leguminous meals and seasonings. The brand's signature yellow and red identity became a staple in kitchens worldwide after its merger with Nestlé in the mid-20th century.

Today, the Maggi brand is owned by Nestlé, the world's largest food and beverage company headquartered in Vevey, Switzerland. While the brand has Swiss origins, its products are manufactured in various locations to suit local tastes and supply chains. In the Australasian market, specifically New Zealand and Australia, many Maggi seasoning and stock products are manufactured locally in New Zealand at the Nestlé Cambria Park factory. This ensures that the "Green Herb" variant, popular for its blend of herbs and spices, meets regional quality standards and consumer preferences.