Gallo Nature Integral Plumas Rayadas

Pastas Gallo is the leading brand in the Spanish pasta market. Founded in 1946 in Rubí (Barcelona) by José Espona, the brand revolutionized the sector by introducing durum wheat pasta in a country where only soft wheat was commonly consumed.

The product is primarily manufactured in Spain, specifically at their large production facilities in El Carpio (Córdoba), which is strategically located near the primary durum wheat growing regions of Andalusia. In 2019, the company was acquired by ProA Capital, a Spanish private equity firm, though the brand maintains its historical identity and focus on Spanish production. This specific 'Nature Integral' line focuses on whole-grain products catering to health-conscious consumers.