Noel Jamón Serrano

Noel specializes in high-quality Spanish charcuterie, with this Jamón Serrano being a flagship product. It is produced using traditional curing techniques in Spain, specifically utilizing Mediterranean sea salt to enhance the flavor and texture of the meat.

The brand was established in 1940 in Olot, Spain, and has since grown to be a prominent figure in the global meat market. To this day, Noel Alimentaria remains a family-owned Spanish company, keeping its headquarters and primary manufacturing facilities in the Catalonia region of Spain, ensuring authentic regional production methods.