Esselunga Bio Ditalini Rigati pasta

Esselunga Bio Ditalini Rigati is an organic pasta variety produced under the private label of the prominent Italian supermarket chain, Esselunga. The brand was established in 1957 by Bernardo Caprotti and became a pioneer in the Italian retail sector. The 'Bio' line reflects the company's commitment to organic farming and sustainable practices.

This specific product is made using 100% Italian organic durum wheat, ensuring high quality and adherence to local agricultural traditions. As a private label product, it is manufactured in Italy by selected pasta factories that meet Esselunga's strict quality standards. The brand remains entirely Italian-owned, with Esselunga S.p.A. headquartered in Pioltello near Milan.