Connétable Sardines in Tomato Sauce

Connétable is the oldest sardine cannery in the world, founded in 1853 in Douarnenez, Brittany, France. The brand is synonymous with high-quality canned seafood, emphasizing traditional methods like hand-packing. Today, it remains a family-owned enterprise under the Chancerelle family banner.

While the main cannery remains in Douarnenez, the company has expanded its operations to ensure fresh supply throughout the year, utilizing facilities in Morocco or Portugal depending on the fishing season. The ultimate owner, Maison Chancerelle, continues to prioritize traditional expertise and sustainable fishing practices across its various product lines.