Holtseer Emmentaler cheese

Holtseer Emmentaler is a traditional semi-hard cheese produced by the Holtsee dairy cooperative in Germany. The brand originates from the Schleswig-Holstein region, where the cooperative has been operating since 1938. Known for its characteristic large holes and nutty flavor, this particular Emmentaler represents regional German dairy craftsmanship.

The product is manufactured in Germany at the Holtsee facility. The brand is owned by the Meiereigenossenschaft Holtsee-Aschberg eG, a farmer-owned cooperative, ensuring that the production remains true to its regional roots and supports local dairy farmers in the northern part of Germany. In the Danish market, these products are often distributed through regional trade partners or specialized dairy importers.