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KOLIOS is one of the most prominent Greek dairy brands, specializing in the production of authentic Greek yogurt and cheeses. Established in 1948 by the Kolios family, the company has grown from a local creamery into a major international exporter of dairy products.
The product shown is 'the authentic Greek yogurt,' which is produced in the company's state-of-the-art processing plant located in Polykastro, Limnotopos, in the region of Northern Greece. Unlike many 'Greek-style' yogurts which might be produced elsewhere, KOLIOS yogurt is traditionally strained and manufactured in Greece using local cow's milk.
Today, KOLIOS S.A. Greek Dairy remains a family-owned enterprise. It is headquartered in Greece and maintains strict control over its supply chain, ensuring that its products meet international quality standards while preserving traditional Mediterranean dairy methods.
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