Hengstenberg Rote Bete Salat

Hengstenberg Rote Bete Salat is a classic German beetroot salad, thinly sliced and refined with red wine vinegar. The brand is one of Germany's most established names in the pickling and condiment industry.

Founded in 1876 by Richard Alfried Hengstenberg in Esslingen am Neckar, Germany, the company remains a family-owned enterprise. It is renowned for its traditional processing methods and high-quality standards in vinegar, sauerkraut, and pickled vegetable production. All production facilities are located within Germany, ensuring the preservation of regional recipes and local quality control.