Alpro Barista Mandorla

Alpro Barista Mandorla is a plant-based dairy alternative specifically formulated for use in coffee, designed to create a professional-grade foam. The Alpro brand has its origins in Belgium, where it was founded in 1980 by Philippe Vandemoortele as a pioneer in the European soy milk industry.

Today, the brand is a global leader in plant-based nutrition, producing a wide range of beverages made from nuts, cereals, and legumes. Manufacturing occurs across several European facilities, primarily in Belgium, the United Kingdom, and France, to serve various international markets.

Since 2017, Alpro has been under the ownership of Danone, following their acquisition of WhiteWave Foods. Danone is a French multinational food-products corporation headquartered in Paris, focusing on dairy, plant-based products, water, and specialized nutrition. This acquisition integrated Alpro into Danone's Essential Dairy and Plant-Based (EDP) division, solidifying its place as a key player in the sustainable food movement.