Bergader Edelpilz Blue Cheese

Bergader is a prominent German dairy company famous for its high-quality blue cheese and mountain-style dairy specialties. Founded in 1902 by Basil Weixler in Waging am See, Bavaria, the company officially launched its iconic 'Bergader Edelpilz' brand in 1927, which remains its flagship product. The brand identifies as a family-owned business ('Familienunternehmen seit 1902') as highlighted on the packaging.

The production is strictly localized in the Bavarian Alpine region, ensuring high standards of craftsmanship and the use of regional mountain milk. As a medium-sized private entity, Bergader remains independent of major global food conglomerates, preserving its heritage as a traditional Bavarian institution while exporting its products to over 50 countries globally.