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Two Metre Tall is a renowned farmhouse brewery based in the Derwent Valley of Tasmania, Australia. Founded by Ashley and Jane Huntington in 2004, the brewery is celebrated for its commitment to local ingredients and traditional, slow fermentation processes. They specialize in wild ales, ciders, and meads that reflect the regional terroir, often using hops and grain grown on their own farm or nearby properties like Bushy Park.
The brand remains independently owned and operated by the founding Huntington family. Unlike mass-produced beers, Two Metre Tall products are known for being bottle-conditioned, unpasteurized, and free from preservatives, often utilizing open fermentation vats located in a converted shearing shed. This artisanal approach has made them a staple of the Australian independent craft beer scene, emphasizing sustainability and authentic Tasmanian flavors.
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