Philadelphia Protein Cottage Cheese

Philadelphia is one of the world's most recognized dairy brands, originally founded in the United States in the late 19th century. Despite its name, the brand was actually created in New York by William Lawrence. The brand was named 'Philadelphia' because the city was renowned at the time for its high-quality dairy products.

Today, the ownership and production of Philadelphia products are split geographically following corporate spin-offs. In North America (the United States and Canada), the brand is owned and manufactured by Kraft Heinz. In the rest of the world, including Europe and the United Kingdom, the brand is owned and operated by Mondelēz International. Production occurs in various regional facilities to serve local markets, such as Germany for the European market.

This specific 'Protein' variant reflects the brand's expansion into health-conscious categories, emphasizing high protein content and low fat. The ultimate ownership lies with Mondelēz International (outside North America), a global snacking powerhouse based in Chicago, Illinois.