Fresh Salmon

Salmon is one of the world's most popular seafood products, widely known for its nutritional value and rich omega-3 fatty acid content. While salmon is found in the wild across the Northern Atlantic and Pacific Oceans, the majority of the salmon sold commercially today comes from aquaculture or fish farming.

The industry is dominated by major producers in Norway, Chile, Scotland, and Canada. Norway is globally recognized as the pioneer of commercial salmon farming and remains the largest producer in the world. The ownership of the global salmon supply is split among several large multinational corporations, such as Mowi, SalMar, and Lerøy, which manage the entire lifecycle from hatcheries to processing and distribution.