Lotus Chè Đắng Cao Bằng herbal tea

Lotus Chè Đắng Cao Bằng is a specialized herbal tea originating from the mountainous Cao Bang province in Northern Vietnam. It is made from the leaves of the Kuding plant (Ilex kaushue), known locally for its intense bitter flavor and numerous health benefits, including digestion aid and blood pressure management.

The brand 'Lotus' (distributed by Lotus-Asian Food Co., Ltd) focuses on traditional Vietnamese herbal remedies and tea varieties. While the tea is grown and processed in the high-altitude regions of Vietnam to preserve its natural properties, it is packaged and distributed by Lotus-Asian Food for both the domestic Vietnamese market and international export, particularly to European markets where Vietnamese traditional goods are in demand. The brand remains under Vietnamese ownership, operating as a local producer and distributor of regional specialties.