Colussi Salted Crackers with Sicilian Salt

Colussi Salted Crackers are a staple of Italian baking, known for their light, crispy texture and the inclusion of sourdough and Sicilian sea salt. Dating back to 1791, the brand is one of the oldest and most respected names in the Italian food industry, emphasizing quality ingredients and traditional oven-baked methods.

Today, the brand is the centerpiece of the Colussi Group, an Italian family-owned conglomerate that has expanded into various food sectors including pasta and snacks. The manufacturing remains primarily centered in Italy, specifically in specialized baking facilities that serve both domestic and international markets, including Hungary where it is a popular premium cracker option. The company remains under the control of the Colussi family, maintaining its heritage as an independent Italian food leader.