Kikkoman Organic Soy Sauce

Brand History and Origin

Kikkoman is one of the world's most iconic food brands, with roots dating back to 17th-century Japan. The brand was officially established in Noda, Chiba Prefecture, by the merger of family businesses belonging to the Mogi and Takanashi families. Historically, Kikkoman has been synonymous with the traditional natural brewing process of soy sauce, a method that takes several months to complete.

Manufacturing and Global Reach

While the heart of Kikkoman’s heritage is in Japan, the company operates a robust global manufacturing network to meet international demand. The organic soy sauce shown in the image is typically produced in multiple locations globally. Major production facilities are located in Japan, the Netherlands (supplying the European market), and the United States (supplying North America). This decentralized manufacturing approach ensures freshness and reduces environmental impact across regional markets.

Ownership and Corporate Structure

The brand is currently owned and managed by Kikkoman Corporation, a publicly-traded Japanese food manufacturing company. Kikkoman Corporation remains the ultimate owner and is headquartered in Noda, Japan. The company has successfully expanded its portfolio beyond soy sauce to include seasoning, mirin, and Japanese liquor, as well as a significant presence in the food distribution business through its North American and European subsidiaries.