Mary Brown's Chicken & Taters takeaway

Mary Brown's Chicken & Taters is one of Canada's most established and iconic fast-food chains, celebrated for its signature fried chicken and hand-cut 'taters'. The brand's origin story began in St. John's, Newfoundland, in 1969, where it was founded by Pat Tarrant and Cyril Abbott, who named the business after a woman from Virginia who held the original recipe.

Today, Mary Brown's is a fully Canadian-owned enterprise, with its headquarters located in Markham, Ontario. The brand has grown from a local Atlantic favorite to a national presence with hundreds of locations across Canada and is currently undergoing an international expansion into markets like the United Kingdom and Mexico. Owned by MBI Brands Inc., the company prides itself on using local fresh Grade A chicken and adhering to artisanal preparation methods such as small-batch cooking in proprietary cookers.