La Piara Tapa Negra

La Piara Tapa Negra is an iconic Spanish pork pâté known for its distinctive black-lid packaging. It has been a staple in Spanish households for decades, particularly as a spread for sandwiches (bocadillos). The product is gluten-free and lactose-free, catering to modern dietary sensitivities while maintaining its traditional recipe.

Founded in 1923 in Manlleu, Barcelona, La Piara has grown into a leading brand in the Spanish food market. The manufacturing remains concentrated in Spain, specifically at their facilities in Manlleu. Currently, the brand is owned by the Spanish food group Adam Foods, which emerged from the split of the former Nutrexpa group into two independent entities.