Bonne Maman Hazelnut Chocolate Spread

Bonne Maman Hazelnut Chocolate Spread is a premium confectionery product known for its high hazelnut content (20%) and its palm-oil-free recipe. Characterized by its signature gingham (Vichy) lid and high-quality ingredients, this spread is positioned as a sophisticated alternative to mainstream chocolate spreads. It is produced with a focus on natural ingredients, including sunflower and rapeseed oils instead of palm oil, and is marketed for use on breakfast items such as crepes, waffles, and croissants.

The brand is synonymous with French culinary tradition, maintaining a reputation for simple, 'homemade' style recipes. While the brand is most famous for its fruit preserves (jams), this hazelnut spread represents a strategic expansion into the broader pantry staples category. The product is manufactured in Biars-sur-Cère, France, adhering to the brand's commitment to high production standards and French heritage.

Bonne Maman remains a family-controlled brand under the Andros Group. As of 2026, the brand continues to be owned by this private French multinational, which oversees various food processing and dairy subsidiaries worldwide. The company's global presence ensures that Bonne Maman products are exported to over 100 countries while maintaining their distinct French identity and local manufacturing roots in the Lot region of France.