Bauli Croissant Ciliegia

Bauli is a renowned Italian bakery brand famous for its industrial pastries and holiday cakes. This specific product is the Bauli Croissant Ciliegia, which features a flaky croissant filled with cherry jam. The packaging highlights the use of 'Lievito Madre' (mother yeast), a traditional Italian technique for creating soft, naturally leavened dough.

Founded in 1922 by Ruggero Bauli in Verona, Italy, the company began as a small artisanal bakery. Over the decades, it evolved into a global leader in the confectionery market. The brand remains family-owned through the Bauli Group (Bauli S.p.A.), which has expanded its portfolio by acquiring other iconic Italian brands such as Motta and Alemagna. While Bauli has international production facilities (including a significant presence in India), their classic croissant lines for the European market are primarily manufactured at their production sites in Italy, maintaining the brand's heritage of Italian craftsmanship.