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Mulino Bianco Cuor di Bosco are premium Italian shortbread biscuits filled with a red fruit jam containing raspberries, blueberries, and cherries. The brand Mulino Bianco, which translates to 'White Mill,' was launched in 1974 with the intent of evoking nostalgia for traditional Italian rural life and home-baked quality.
The product is manufactured primarily in Italy across various specialized bakeries. As a central pillar of the Italian breakfast and snack market, the brand emphasizes sustainability through its 'Charta del Mulino' initiative, focusing on sustainable soft wheat farming and the exclusion of palm oil. The brand has remained under the consistent ownership of the Barilla Group, maintaining its status as an iconic symbol of Italian food culture.
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