Bull Head Shallot Sauce

Bull Head Shallot Sauce is a iconic Taiwanese condiment manufactured by any of the Haw-Di-I Food Co., Ltd. facilities located in Taiwan. Known for its rich, savory profile, this sauce is a staple in Taiwanese cuisine, used primarily for seasoning noodles, rice dishes, and stir-fries. The product is made using high-quality shallots fried in oil to create a deep, aromatic flavor base.

The brand was founded in Tainan, Taiwan, in 1958 by Mr. Liu Lai-qin. While the brand is most famous internationally for its 'Shacha' (Barbecue) sauce, the Shallot Sauce remains a core part of its traditional product lineup. Today, Haw-Di-I Food Co., Ltd. remains a private family-owned enterprise that exports its products globally, maintaining its headquarters and manufacturing operations in Taiwan. It is recognized as a leading name in the Asian sauce market, synonymous with authentic Taiwanese flavors.