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Barilla is one of the world's most recognized pasta brands, founded in 1877 in Parma, Italy, by Pietro Barilla. The 'Collezione' line represents a premium range of pasta shapes inspired by Italian regional traditions.
While Barilla remains a family-owned company headquartered in Parma, Italy, its production is international. Most pasta sold in Europe, especially specialty shapes like Tagliatelle, is manufactured in Italy. However, the company operates several production plants worldwide, including in the United States, Greece, and Turkey, to serve local markets. The brand continues to be led by the fourth generation of the Barilla family, maintaining its status as a global leader in the pasta and bakery sectors.
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