Bertolli Cremissimo Glaze with Balsamic Vinegar of Modena

Bertolli Cremissimo is a thick, velvety glaze based on Balsamic Vinegar of Modena (PGI). The brand's journey began in 1865 in Lucca, Tuscany, where Francesco Bertolli and his wife Caterina opened a small shop selling local produce and olive oil. Over more than 150 years, the Bertolli brand has become a global synonym for Italian culinary tradition.

The brand's ownership history is complex due to its success in diverse categories. While the olive oil division is owned by Deoleo, the vinegar and sauce business was acquired by the Mizkan Group in 2014. This specific product, a balsamic-based glaze, falls under the portfolio of the Mizkan Group, a Japanese multinational known for its expertise in vinegars and liquid condiments. Despite the corporate ownership in Japan, the product maintains its authentic Italian heritage by being produced in Italy using traditional Modena balsamic vinegar as a primary ingredient.