Peking duck

Peking duck is a world-renowned dish originating from Beijing (formerly Peking), China, dating back to the Imperial era. It is traditionally prized for its thin, crisp skin and authentic preparation methods involving air-pumping and roasting. While the dish represents a cultural heritage rather than a single trademarked brand, it is served globally in independent restaurants, high-end hotel chains, and through pre-packaged gourmet food suppliers.

In terms of manufacturing, Peking duck is produced in multiple countries to satisfy local and international demand. In China, specialized farms and processing plants supply the domestic market and export pre-roasted versions. Internationally, commercial production occurs in countries with significant culinary industries like the United States, Thailand, and various European nations, often utilizing local Pekin duck breeds. The distribution of packaged Peking duck is managed by various regional food conglomerates such as CP Group or Quanjude, depending on the specific market and product format.