Fleischmann's Canada Corn Starch

Fleischmann's Canada Corn Starch is a prominent kitchen staple in North America, particularly in Canada where this specific variety is marketed. Originally, the Fleischmann brand was built on yeast production, revolutionizing the baking industry in the late 19th century in the United States. Over the decades, the brand expanded into a variety of baking-related dry goods, including corn starch and baking powder.

The brand has undergone several corporate ownership changes throughout its history. In Canada, the Fleischmann's brand for dry baking products moved under the umbrella of ACH Food Companies, which is a subsidiary of Associated British Foods (ABF). Today, the product is primarily manufactured in Canada to serve the domestic market, maintaining its reputation as a reliable gluten-free thickening agent for sauces and gravies.