Fever-Tree Premium Mixers

Fever-Tree was founded in 2004 by Charles Rolls and Tim Warrillow in London, United Kingdom, with a mission to create high-quality mixers that matched the rising popularity of premium spirits. The brand's first product, Premium Indian Tonic Water, was launched in 2005 and utilized authentic quinine sourced from the Democratic Republic of Congo. The name 'Fever-Tree' itself is a colloquial term for the cinchona tree, from which quinine is derived.

Originally operated as a private venture, the company grew rapidly and went public in 2014, listing on the London Stock Exchange (LSE: FEVR). Today, Fever-Tree remains an independent public company, though it has strategic regional partnerships. In the United States, for instance, it has established a significant operational presence through Fever-Tree USA and entered into a long-term distribution agreement with Molson Coors Beverage Company in early 2025 to scale its North American footprint.

Manufacturing for Fever-Tree is carried out across multiple locations to support its global reach while minimizing carbon footprint and logistical costs. While formulation and core development originated in the UK, production and bottling now occur in the UK, Germany, the Netherlands, and more recently, the United States. The brand continues to focus on sourcing natural ingredients globally, including ginger from Nigeria and Ivory Coast and lemons from Sicily.