Delphi Red Lentil Houmous Dip

Delphi Red Lentil Houmous is a plant-based dip produced by Delphi Food Products Ltd, a family-run company based in London, UK. The product is a flavorful twist on traditional hummus, substituting or augmenting chickpeas with red lentils and seasoning them with smoked paprika, tahini, and garlic. It is marketed as a chilled, vegan, and gluten-free snack option.

The brand was founded in 1984 by the Styllis family, who brought Mediterranean culinary influences to the UK market. Since its inception, the company has maintained its independent status, focusing on the production of fresh dips, salads, and olives. Manufacturing takes place at their facility in North London, ensuring the product is locally sourced for the British market while following traditional family recipes.