Kohberg Protein Bread

Kohberg Protein Bread is a high-protein, high-fiber bread product produced by Kohberg Bakery Group, which is the largest Danish-owned bakery. The product features a specific focus on health-conscious consumers, containing 17% protein and 8.2% dietary fiber.

The brand has a strong heritage in Denmark, emphasizing the use of Danish flour and traditional baking techniques. The packaging prominently displays the 'Dansk Mel' (Danish Flour) seal, confirming that the product is baked in Denmark using locally sourced ingredients. Kohberg is a family-owned enterprise that has maintained its independence and local roots, supporting various health initiatives such as the Danish Diabetes Association (Diabetesforeningen).