Barilla Emiliane Pasta

Barilla Emiliane is a premium sub-brand of the world-renowned Barilla group, focusing on traditional Italian egg pasta recipes. This specific product line is inspired by the culinary traditions of the Emilia-Romagna region of Italy, known for its rich gastronomic heritage.

The brand's history dates back to 1877 when Pietro Barilla Sr. opened a bread and pasta shop in Parma, Italy. Over the generations, the family-owned business expanded from a local shop into a global leader in the pasta industry. The Emiliane line specifically emphasizes 'cottura 2 minuti' (2-minute cooking), catering to modern needs for convenience without sacrificing authentic quality.

Today, the brand remains under the stewardship of the Barilla family. Production for the Emiliane range is centered in Italy to maintain the authenticity of the local recipes and high-quality standards associated with protected Italian food production. The ultimate owner, Barilla G. e R. Fratelli S.p.A., continues to manage international distribution from its headquarters in Parma.