Kavli Remouladsås (Remoulade Sauce)

Kavli Remouladsås is a popular Scandinavian condiment particularly favored in Sweden and Finland, traditionally served with fried fish or seafood. The product shown is the 230g tube version, labeled in both Swedish (Remouladsås) and Finnish (Remouladekastike).

The brand Kavli was founded in 1893 by Olav Kavli in Bergen, Norway. It became world-famous for inventing the world's first long-life spreadable cheese in 1924. Today, the brand is unique in its corporate structure; it is owned by the Kavli Trust (Kavlifondet), a charitable foundation. This means that all profits from the sale of Kavli products that are not reinvested in the company are donated to humanitarian causes, research, and culture. While the brand originated in Norway, this specific condiment is primarily produced and marketed by Kavli's Swedish subsidiary, O. Kavli AB, with manufacturing facilities located in Älvsjö, Sweden.