Lotus Glucose Powder

Lotus Glucose Powder is a versatile sweetener widely used in baking, confectionery, and jam-making to provide a smoother texture and prevent crystallization. Known for being less sweet than standard table sugar, it is a staple ingredient for both home cooks and professional bakers who require precise control over sweetness and moisture retention in their recipes.

The Lotus brand is a long-standing Australian name in the health food and specialty pantry market. The glucose powder is typically packed in Australia, often sourced from high-quality imported or local ingredients depending on seasonal availability. It has built a reputation for providing premium, non-GMO pantry essentials to health-conscious consumers and culinary enthusiasts alike.

Lotus is a proprietary brand of Kadac Pty Ltd, a veteran Australian distributor and manufacturer specializing in organic and natural products. Based in Victoria, Kadac continues to operate as the ultimate owner, maintaining a focus on sourcing and distributing a wide range of specialty grains, flours, and sweeteners across Oceania.