Berschneider Entenbrust (Cured/Smoked Duck Breast)

Berschneider Entenbrust is a premium cured and smoked duck breast produced by the German meat specialist, Berschneider GmbH. The product is known for its traditional beechwood smoking process, which imparts a distinct aroma and flavor profile characteristic of high-quality German charcuterie.

Located in Valluhn, Germany, the company operates as a family-owned enterprise that focuses on refined meat specialties. With a manufacturing facility identified by the veterinary control number DE EV 1279 EG, the product adheres to strict European Union food safety and production standards. Berschneider remains an independent entity within the German food industry, maintaining control over its original production methods and regional brand identity.