Shree Mithai Kesar Peda

Shree Mithai's Kesar Peda is a traditional Indian confection headquartered and manufactured in Chennai, India. The brand, established in 1987, has grown from a single shop into a prominent chain known for its authentic flavors and high quality in the dairy-based sweets sector.

The product is crafted using traditional methods, primarily involving thickened milk (khoya), sugar, and premium saffron, which gives it its distinctive yellow hue and aromatic flavor. As a family-owned business, it has maintained its reputation for over three decades by focusing on fresh ingredients and modern hygiene standards in its production facilities. The brand remains under the ultimate ownership of the Rao family, who continue to operate the business out of Chennai.