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Khanum Pure Ghee is a well-established brand of clarified butter that is widely used in South Asian and Middle Eastern cuisines. The brand was founded in the United Kingdom in 1961 by the Sopariwala family, who established Sopariwala Exports to bring authentic ethnic food products to the European market.
Today, the brand is owned and managed by Sopariwala Exports, which remains a family-run enterprise headquartered in London. The ghee is manufactured within the United Kingdom using high-quality butter fats, maintaining a traditional production process that is exported to numerous countries worldwide including the GCC, Europe, and North America. It is recognized for its distinctive green and gold packaging and its commitment to providing pure, clarified butter without additives.
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