Philadelphia Lactose Free Cream Cheese

Philadelphia cream cheese is one of the most recognized dairy brands globally. Originally developed in New York in 1872 by William Lawrence and later marketed under the 'Philadelphia' name to associate it with high-quality dairy farming in Pennsylvania, the brand has grown into a household staple. Today, the product is manufactured in various locations worldwide to serve local markets, with major production facilities in countries like Germany for the European market and the United States for North America.

Ownership of the brand is currently split due to historical corporate spin-offs. In the United States and Canada, the brand is owned and marketed by Kraft Heinz. However, in Europe and most other international markets, it is owned by Mondelez International. This specific packaging, featuring multilingual text (Dutch, French, German), indicates it is distributed by Mondelez International's European division, primarily serving markets like the Netherlands, Belgium, and Germany.