Egetürk Vegan Dilim Sucuk

Egetürk Vegan Dilim Sucuk is a plant-based version of the traditional Turkish garlic sausage, specifically designed for the European market. Despite its Turkish branding and cultural heritage, Egetürk is a German-born brand, founded by Burhan Öngören in Cologne.

The company is famous for being the first to produce Turkish-style meat products in Europe on an industrial scale. All Egetürk products, including this vegan variety, are manufactured in their state-of-the-art facility in Cologne-Chorweiler, Germany. The brand remains under the ownership of the Öngören family, maintaining its status as a leading family-owned enterprise in the Turkish-German food sector.