Hung Thanh Phu Quoc Fish Sauce

Hung Thanh Phu Quoc Fish Sauce is a traditional Vietnamese dipping sauce and cooking ingredient known for its high protein content and authentic fermentation process. This specific brand is produced on Phu Quoc Island, premium region famous for fish sauce, and holds a protected designation of origin (PDO) status within the European Union and Vietnam, ensuring it follows strict quality standards.

The brand is owned by Hung Thanh Co., Ltd, a family-established enterprise that has maintained traditional production methods for over a century. The sauce is manufactured using only anchovies and sea salt, aged in large wooden barrels. Due to its premium quality and heritage, it is exported worldwide, often distributed through specialty Asian food retailers and international distributors.