Collverd Bloc de Foie Gras

Collverd's Bloc de Foie Gras is a premium culinary product originating from the Empordà region of Catalonia, Spain. The brand is renowned for its traditional approach to producing high-quality duck products, managing the entire production cycle from breeding and rearing to the final canning process within their local facilities. This ensures a high level of traceability and adherence to artisanal methods that have defined the brand since its inception in the early 1980s.

Owned by the Collverd company, the brand represents a strong regional identity in Spanish gastronomy. While many high-end foie gras products are associated with France, Collverd has established itself as a leading Spanish alternative, with its headquarters and primary manufacturing operations still based in Vilamalla, Girona. The ultimate ownership remains with the founding group, maintaining a focus on regional craftsmanship and sustainable agricultural practices within the Catalonia area.