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Law of the Tongue Smoky Oyster Stout is a craft beer produced by Eden Brewery, an independent craft brewery located in Mittagong, New South Wales, Australia. Named after the local folklore of the 'Law of the Tongue' partnership between orcas and whalers in Eden, NSW, this beverage is a distinctive dark beer brewed with real oysters to provide a unique mineral-like profile and a smoky finish.
As a true craft beverage, the brand remains independently owned and operated by Jacob and Deb Shirley, who founded Eden Brewery in 2017. The production process is centralized at their brewery in Mittagong, emphasizing their commitment to artisanal brewing and local community engagement. Unlike major commercial labels, this brand is not part of a large multinational beverage conglomerate, maintaining its status as a boutique Australian producer.
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