Cris-Tim processed meat products

Cris-Tim Brand Heritage and Manufacturing

Cris-Tim is a leading brand in the Romanian processed meat industry, founded in 1992 by the Timiș family. Starting as a small family business, it has grown into one of the most recognizable names in the food sector in Southeastern Europe. The brand is particularly well-known for its Clean Label initiative, which focuses on producing meat products without synthetic dyes, starch, soy, or gluten, catering to health-conscious consumers.

Manufacturing and Ownership Profile

The brand's manufacturing remains concentrated in Romania, utilizing state-of-the-art facilities in Prahova County. These facilities produce a wide array of products ranging from traditional Romanian meats like 'Salami Sibiu' to more modern snack formats. The brand is owned by the Cris-Tim Group, which remains a family-controlled entity. In recent years, the company has expanded its operations into dairy and ready-to-eat meals, maintaining a strong domestic presence while exporting to over 20 countries worldwide to serve the Romanian diaspora and international markets.