Triscuit Original Crackers

Triscuit crackers are a staple American snack brand known for their distinctive woven whole-grain wheat texture. The brand was originally invented by Henry Perky in Niagara Falls, New York, in the early 1900s. The name 'Triscuit' was derived from the words 'triple' and 'biscuit,' and it was marketed as the only biscuit baked by electricity, leveraging the hydroelectric power of the local falls.

Today, Triscuit is a major brand under the Mondelēz International portfolio. In North America, specifically for the Canadian and US markets, the products are frequently manufactured in facilities like the ones in East York, Toronto, or Portland, Oregon, depending on the specific regional supply chain. Mondelēz International, a global snack behemoth headquartered in Chicago, maintains the brand's position as a health-conscious whole-grain snack while expanding its flavor profiles globally.